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Date: 07-04-13
Location: 3823 W Sunset Blvd.
Photography by: Luis Valdizon & Katrin Weber (*)
Words by: Luis Valdizon & M. L. Morriss
Website:
foragela.com
It takes two hours extra to do anything in Los Angeles. The traffic is every bit as bad as they say it is. Knowingly, we braved our way to Silver Lake, California. It's was my first time in their neighborhood and it's everything you could see yourself loving unconditionally. The locals are pleasant, gastronomy, style and culture interweave with a cool-confident air. It's a well-balanced neighborhood I'd be proud to call my home.
Forage is a highly praised eatery treasured for its community cultivating no-compromise on quality approach. They strictly work with ingredients that are sourced from local farmers, friends and neighbors that all share in same passion for quality and taste. This all results in an extremely fresh menu. On this visit Matt sampled there Grass Fed Beef Burger and potato salad. Katty had the vegetarian sandwich and I had the Short Rib Bowl. "The owners are Korean, the short rib bowls are our specialty." responded the gentlemen helping us behind the counter to my question about is preference between the pork shoulder or short rib bowls. It was perfect. Their homemade cucumber kimchi was the perfect balance of tart, hot with a touch of sweet. We left satisfied and ready to see more of what Silver Lake had to offer.
